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Traveling on a budget: Tips for the frugal foodie

With exotic destinations comes incredible food — but also exorbitant prices. Europe is notorious for its expensive restaurants, and to the cost-conscious traveler, that currency exchange rate doesn’t help much. Only having $20 a day to spend on meals has been a challenge for this self-professed foodie, but I’ve learned a few things along the way. Here are some of my tips:

Drink your own water. Many restaurants only offer bottled water even if the local tap is safe to drink. Sure, a water bottle is just a dollar or two, but that money could be better spent on another round of gelato. Fill up an eco-friendly bottle at the hotel before taking on the day.

Opt for food with a view. Take advantage of Europe’s gorgeous parks and riverside views by packing as many picnics as possible. Don’t have a way to prepare food of your own? Many cafés offer their sandwiches and pastries at lower prices if you’re getting carry-out instead of dining in.

Eat lunch out and dinner in. Lunch is always more affordable than dinner. If you have a kitchenette in your hotel or hostel, pick a few nights to make your own meals.

Check out the market at closing time. When it comes to cheap eats, open-air markets are a no-brainer. If you’re looking to get a real steal, head to the market around closing time as vendors drop their prices. Bonus: They can sometimes offer up the tastiest, most authentic food around.

Do your research. When you’re petered out and starving after a long day of sightseeing, the last thing you want to do is sacrifice taste and affordability for an overpriced eatery teeming with tourists just because it’s what’s nearby. Check out reviews online ahead of time for no unpleasant surprises. Know when to splurge and when to save.